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Sunday, February 10 • 10:30am - 11:45am
Kosher! Organic! Fair Trade! Local! – What is “Fit” To Eat

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For generations, the Jewish people have contemplated what is kosher, literally what is “fit” to eat. Today, food choices can feel more complicated than ever. How do we make choices that are aligned with our personal values and priorities? We’ll demystify the labels and learn enough to make educated, personal and meaningful choices even in the face of competing values and logistical and/or budgetary challenges. This session is appropriate for individuals and institutions exploring food choices.


Presenters
avatar for Becky O'Brien

Becky O'Brien

Boulder Director, Hazon
Becky O’Brien is Hazon's Boulder Director. Hazon creates healthier and more sustainable communities in the Jewish world and beyond. Becky has a Bachelors and a Masters degree in Religious Studies. Caring for the earth that sustains us has been a passion of hers for 20 years. She enjoys learning, cooking, gardening, and eating, as well as talking with others about all of the above!


Sunday February 10, 2013 10:30am - 11:45am
Conference 16